Simply Khmer

Nam Chow (Fresh Spring Roll, 2 pcs)

Chicken, shrimp, vegetables and rice noodles in rice paper, with sweet fish sauce vinaigrette

Nam Jien (Crispy Eggroll, 5 pcs)

Crispy fried vegetable rolls

Sach Ko Ang (Beef Sticks, 5 pcs)

Marinated beef grilled on skewers, with pickled vegetables

Krouch Bumpohng (Deep-fried Quail)

Marinated quail deep fried, with pickled vegetables

Ye Heu Bumpohng (Spicy Fried Calamari)🌶 Spicy

Shrimp Angkor Style🌶 Spicy

Head-on or off shrimp, deep fried and wok tossed in our signature spicy sauce

Bok Lo Hong (Khmer Papaya Salad)🌶 Spicy

Shredded green papaya with tomato, fresh lime juice, shrimp paste and fish sauce

The Triple Combo🌶 Spicy

Green papaya salad, sticky rice and 5 regular wings or 3 beef sticks. Substitute hot wings +$2.

Wok Tossed Wings (8 pcs)

Baw Baw (Rice Porridge)

Savory rice porridge topped with cilantro, fried garlic and bean sprouts. Chicken, fish or pork; pork blood +$2, som choke (pork, seafood, ginger) +$2, seafood +$3.

Kuy Tiew (Noodle Soup)

Kuy Tiew Kok (Dry Noodle)

Rice noodles and protein tossed in black pepper and soy sauce, with a side of house broth

Kuy Tiew Kaw-ko

Spiced beef & tripe stew noodle soup

Mee-ka Tahng (Gravy Sauce)

Extra-wide rice noodles stir-fried with egg, with house gravy, Chinese broccoli and protein

Mee-ka Tahng Kok (Dry)

Extra-wide rice noodles stir-fried with egg and protein — spicy or non-spicy

Mee Bumpohng (Crispy Noodle Bowl)

Crispy yellow egg noodles with stir-fried mixed vegetables and protein

Kuy Tiew Cha

Rice noodles, eggs, onions and bean sprouts with protein

Lort Cha

Stir-fried rice pin noodles with eggs, onions, bean sprouts and protein

Bai / Cha Bon Lai (Mixed Vegetable Stir-fry)

Assorted vegetables and protein stir-fried in house sauce

Bai / Cha Kroeung (Lemongrass Stir-fry)🌶 Spicy

Bell pepper, onion and jalapeño in lemongrass herb paste

Bai / Cha K’nyei (Ginger Stir-fry)🌶 Spicy

Bell pepper, ginger, green onion and red chili

Bai / Cha Cut-na (Broccoli Stir-fry)

With Chinese or American broccoli

Bai / Sach Jourk Chien (Crispy Pork Chops)

Fried pork chop with pickled vegetables

Bai / Sach Jourk and Tofu

Ground pork and tofu with green onion and red chili

Bai / Chicken Wing (5 pcs)

Bai / Loc Lac (Black Pepper Steak Tips)

Marinated steak tips over house salad

Cha Kroeung (Lemongrass Stir-fry)🌶 Spicy

Basil, bell pepper, onion and jalapeño in lemongrass herb paste

Cha K’ynei🌶 Spicy

Bell pepper, ginger, green onion and red chili

Cha Cut-na

With Chinese or American broccoli

Cha Bonlai

Assorted vegetables stir-fried in house sauce

Loc Lac

Marinated steak tips over house salad

Steak Cut-na

Grilled steak over steamed Chinese broccoli in house gravy

Steak Tuk Prohok

Grilled steak with tuk prohok sauce and lettuce to wrap

Cha Poh Jourk Chouh Spey

Pickled mustard with triple-cooked crispy pork intestines

Cha Pork and Tofu

Ground pork and tofu in house sauce

Pork Chop

Fried pork chop with pickled mixed vegetables

Cha Traw-koon Sach Jourk (market price)

Water spinach stir-fried with pork and salty soybean

Amok Trey

Cambodia’s national dish: fish poached in coconut milk curry sauce over steamed Chinese broccoli, in a banana-leaf boat

Whole Fried Fish (market price)

Catch of the day. Styles: Chien Joun (salty soybean & ginger), Sap Swai (green mango salad, spicy), Ju-Aim (sweet & sour, spicy), Tuk Umphil Tom (sweet & sour tamarind)

Som-law Ma Ju Yuon (Sweet & Sour Soup)

Pineapple, squash, tomato, Khmer herbs and fried garlic. Fish, chicken, shrimp (+$3) or seafood (+$3).

S’gao Chrouk

Light sour soup with lime leaves and lemongrass. Fish or chicken.

Som-law Curry (Khmer-style Curry)🌶 Spicy

Bamboo, potato, green beans and coconut milk. Chicken, beef, pork, seafood (+$3) or shrimp (+$3).

Som-law Ma-ju Kroeung (Sour Lemongrass Soup)🌶 Spicy

Beef & tripe, or pork rib (+$2)

Som-law Ka-ko Khmer

Flavored with kroeung Khmer and roasted rice powder. Fish, chicken, pork or pork rib (+$2).

Som-law Maju S’rai🌶 Spicy

Khmer sour fish soup with prohok and sour tamarind

Som-law Ma-ju Ka’teeh

Sweet and sour coconut soup. Chicken, pork rib (+$2), seafood (+$3) or shrimp (+$3).

Som-law Ma-ju Kroeung Knoung (market price)🌶 Spicy

Khmer kroeung sour soup with beef, beef tripe and innards

Yuom (Khmer Cold Noodle Salad)

Shredded cabbage, red onion, bell peppers and vermicelli in sweet fish sauce vinaigrette. Chicken or shrimp (+$3).

Yuom S’dow (Bitter Leaf Salad)

Herbs, cucumber, tomato and crispy fish in sweet & sour tamarind dressing

Pleah Sach Ko (Khmer Beef Salad)🌶 Spicy

Med-rare beef and tripe, herbs and fresh vegetables in fermented fish sauce

Pro-hok K’teeh (Pork in Coconut Milk Sauce)🌶 Spicy

Ground pork in sweet and savory coconut milk sauce, with assorted vegetables

Cha Kreoung Kruoch (Lemongrass Quail)🌶 Spicy

Quail stir-fried in kreoung paste with peppers and onions

Kaw Sach Jourk (Soy Sauce Pork Stew)

Trey Pro-ma Chien

Salted fish and pork omelette, steamed then pan-fried until crispy, with assorted vegetables

Mango Fried Rice

Pineapple Fried Rice

Fried Rice

Rice stir-fried with egg and scallion, with protein

Steamed White Rice

Sticky Rice

Jae-kwai (Fried Bread Stick)

Small House Broth

Koh Kong Sauce “Crack Sauce”